A creamy and savoury white sauce mix.
For this recipe you will need …
1 sachet Schwartz White Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Hints & Tips
Use the prepared sauce to top lasagne and sprinkle with grated cheese before cooking. For a quick and tasty pasta sauce, add the prepared sauce to sautéed bacon, mushrooms and onion and pour over pasta.
Store in a cool, dry place out of direct sunlight.