Schwartz Shepherd's Pie Mix

Schwartz Shepherd's Pie Mix

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A savoury recipe mix with paprika, garlic and bay leaves for a warming and hearty shepherd’s pie

For this receipe you will need

1 sachet Schwartz Shepherd’s Pie Recipe Mix
450g (1lb) lean lamb mince
1 onion, diced
2 carrots, peeled and diced
200ml (7fl oz) cold water
100g (4oz) peas
675g (1½lb) mashed potato


1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.

2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas.  Bring to the boil, stirring and simmer uncovered for 5 minutes.

3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes.

4. Serve with steamed green vegetables.

Hints & Tips

Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.