A delicious gravy mix with roast lamb flavour and rosemary.
For this recipe you will need …
1 sachet Schwartz Roast Lamb Gravy Mix
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips
Replace a little of the water with red wine for extra flavour.