Schwartz Lemon Butter Sauce

Schwartz Lemon Butter Sauce

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A creamy lemon & butter sauce mix, ideal for fish.

Usage Tips

For this recipe you will need

1 sachet Schwartz Lemon Butter Sauce Mix for Fish
450ml (¾ pint) semi-skimmed milk


1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened

2. Serve immediately.

Hints & Tips

Delicious served over cod or salmon.  Delicious stirred into cooked tagliatelle and prawns.    

Store in cool, dry place out of direct sunlight.