Schwartz Creamy White Wine Sauce with Herbs

Schwartz Creamy White Wine Sauce with Herbs

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A creamy and savoury white sauce mix.

Usage Tips

For this recipe, you will need …

1 sachet Schwartz Creamy White Wine Sauce with Herbs Mix
300ml (½ pint) semi-skimmed milk

Directions

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Hints & Tips

An ideal accompaniment to poached salmon or plaice fillets. For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.

Store in a cool, dry place out of direct sunlight.