Schwartz Peppercorn Sauce

Schwartz Creamy Mild Peppercorn Sauce

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A mild and creamy sauce mix with cracked green peppercorns.

Usage Tips

For this recipe you will need …

1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
300ml (½ pint) semi-skimmed milk


1.  Mix sachet contents with milk.  Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.

2.  Serve immediately.

Hints & Tips

Great served with steak or pork chops. For a quick Beef Stroganoff style recipe, pour the prepared sauce over pan-fried strips of beef and sliced mushrooms cooked in a little brandy and simmer for 2-3 minutes. Ideal served with rice.

Store in a cool, dry place out of direct sunlight.