Haggis:  The Recipe Book

Haggis: The Recipe Book

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The unique taste and texture of haggis lend themselves to many culinary possibilities and combinations, not simply served 'straight' but as filling, an accompaniment or as seasoning to other ingredients. This imaginative collection of recipes sets out to explore the versatility of haggis, each dish combining it with ingredients which either complement its flavour or are themselves enhanced by the haggis.