Gluten free dried spaghetti pasta made from maize flour and rice flour.
GLUTEN, WHEAT & EGG FREE
Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation
Pack size: 500G
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Free From: Cereals containing Gluten, Egg or Egg derivatives,
Store in a cool, dry place and once opened in an airtight container.